Famiglia Nunzi Conti

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Our Reserve, the great tradition of Chianti wine, enjoy it and find those scents and flavors that only Sangiovese grown in our countryside can offer.

Altitude: 250-330 masl
Average density plants per hectare: 5,000
Form: spurred cordon
Grapes: Sangiovese 100%
Harvest: October

Fermentation in stainless steel tanks at controlled temperature, where indigenous yeasts
Duration of maceration: 15 – 20 days
Ageing: 100% in wood
Bottle aging: at least 6 months

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